Method of chicken with lemon and olives work oven

Preparation 15 minutes
Preparation time 30 minutes
Total time 45 minutes
The number of people 6

Ingredients 6 people

2 Dja JH medium-sized (cut)
3 medium onion grated.
2 garlic mashed pills.
Teaspoon ginger powder.
Teaspoon black pepper.
Workshop small saffron salt dissolved in a little warm water.
A large cup olive green.
3 lemons pickle.
2 tablespoons chopped parsley

How to prepare

Doing the chicken with salt and lemon juice and a tablespoon onion and leave for two hours Balbrad.
In the cooking pot Put the chicken with onion, garlic, ginger, salt and spices and then move the chicken to the fire for 5 minutes.
Add a liter of water and leave it on the fire boiled a little then put the chicken in the sauce casserole pottery oven (180 degrees Celsius) until the chicken is cooked.
After the departure of pottery casserole, add lemon pickle and olive section and leave it about 10 minutes and then pour the chicken in a serving dish.
Nzinh grains olive and lemon sauce with remaining parsley tajine workshop on the face.
Serve hot with white rice, felicitously .

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